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The Complete Book of Pastry: Sweet and Savory

Bernard Clayton Jr.

Cookbook

A sampling of treats from pie, cream puff paste, turnovers, kipfel cannoli, puff pastry, strudel dough, phyllo leaves, entree pies, danish pastry dessert dumplings, tarts, quiches, pizza, pissaladiere, and miniature pastries; savory or sweet.

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